Ingredients:
2 cans Green Giant Mexicorn
16 ounce Light Sour Cream
1 cup mayo
1/2 bunch chopped cilantro
4-5 chopped green onions
1/2 teaspoon teaspoon cayenne pepper
1 teaspoon cumin
2 cups grated sharp cheddar (or 1 cup sharp cheddar and 1 cup pepper jack cheese)
1/2 fresh lime juice
Directions:
Drain corn; mix sour cream, mayo, cayenne pepper and cumin. Add chopped green onions, cilantro and grated cheese. Chill for a least a hour before serving. Serve with corn chips, lime flavored tostitos, or wheat thin crackers.
(Note - use grated cheese - not finely shredded. Also, to make it less spicy - substitute a cup of sharp cheddar for the pepper jack cheese)
Directions:
Drain corn; mix sour cream, mayo, cayenne pepper and cumin. Add chopped green onions, cilantro and grated cheese. Chill for a least a hour before serving. Serve with corn chips, lime flavored tostitos, or wheat thin crackers.
(Note - use grated cheese - not finely shredded. Also, to make it less spicy - substitute a cup of sharp cheddar for the pepper jack cheese)
No comments:
Post a Comment