Monday, October 26, 2009

Chili Spaghetti


1 - 15oz can of chili - no beans ( I use Wolf Brand)
1/2 lb - pasta ( I use capellini)
1/2 white onion - chopped
1/2 cup cheddar cheese

  • Cook pasta per the directions on the package.
  • In a medium sauce pan, warm up the chili, adding the onions and cheese (reserve some cheese and onion for garnish)
  • Drain the pasta, and mix in with the chili.  Serve immediately.
NOTE: You can use any variation of pastas and cheeses.

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