Chili Spaghetti

Ingredients

1 - 15oz can of chili - no beans ( I use Wolf Brand)
1/2 lb - pasta ( I use capellini)
1/2 white onion - chopped
1/2 cup cheddar cheese

Directions

• Cook pasta per the directions on the package.
• In a medium sauce pan, warm up the chili, adding the onions and cheese (reserve some cheese and onion for garnish)
• Drain the pasta, and mix in with the chili.  Serve immediately.

NOTE: You can use any variation of pastas and cheeses.