Wednesday, November 4, 2009

pescado con corteza de tortilla (tortilla crusted fish)


con arroz, pimientos, poblanos y maiz en salsa de crema acida
(with rice, poblano peppers & corn in a sour cream sauce)

This was my lunch today.
Not too bad for Lean Cuisine - like a spicy fish stick.
BTW, the fish is alaska pollack - ever heard of it ?
Me neither!

No comments:

Cashew Chicken

Cashew Chicken INGREDIENTS 2 cups shredded chicken 2 tbsp avocado oil 1 yellow squash, cubed 1 zucchini, cubed 1 cup mushroo...