I made this recipe for the first time back in July 2008. I've since made it about 3 times, and have recommended it to friends as well. It's a hard recipe to "google" because Emeril has many shrimp pasta recipes so I decided to re-post it so that the recipe is more readily available.
Click here to see the original posting.
If you try it, I'd love to hear your comments. I will warn you, it is SPICY!
Saturday, December 12, 2009
Blackened Shrimp At Central Market yesterday, I was given a sample plate with steak, shrimp, and a salad. The shrimp ...