I made this recipe for the first time back in July 2008. I've since made it about 3 times, and have recommended it to friends as well. It's a hard recipe to "google" because Emeril has many shrimp pasta recipes so I decided to re-post it so that the recipe is more readily available.
Click here to see the original posting.
If you try it, I'd love to hear your comments. I will warn you, it is SPICY!
Saturday, December 12, 2009
Tuna Noodle Casserole Ingredients 6 oz wide egg noodles 2 tbsp butter 1/3 cup yellow onion, diced 1/3 cup celery, diced 7 oz can t...