Friday, January 22, 2010

Italian Supper


Stuffed Pasta Shells  & Texas Toast Bruschetta

2 comments:

lyn said...

you'll have to share your shell recipe. i have one that i've doctored from the barilla shells box. i used italian sausage instead of ground beef and about double the seasoning. ha!

Live.Love.Eat said...

I love stuffed shells. Your Italian feast looks wonderful!

Blackened Shrimp

    Blackened Shrimp At Central Market yesterday, I was given a sample plate with steak, shrimp, and a salad. The shrimp ...