Friday, January 22, 2010

Italian Supper


Stuffed Pasta Shells  & Texas Toast Bruschetta

2 comments:

lyn said...

you'll have to share your shell recipe. i have one that i've doctored from the barilla shells box. i used italian sausage instead of ground beef and about double the seasoning. ha!

Live.Love.Eat said...

I love stuffed shells. Your Italian feast looks wonderful!

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