simply entertaining - simply food - simply wine
you'll have to share your shell recipe. i have one that i've doctored from the barilla shells box. i used italian sausage instead of ground beef and about double the seasoning. ha!
I love stuffed shells. Your Italian feast looks wonderful!
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Blackened Shrimp At Central Market yesterday, I was given a sample plate with steak, shrimp, and a salad. The shrimp ...