Thursday, May 20, 2010

Honey Baked Brie with Praline Pecans

This is super easy & fabulous-0!

Take a wedge of your favorite brie
Drizzle with your favorite honey
Top with Austinuts Praline Pecans
Bake in a 400 degree oven for about 7 minutes or until melted through
Serve with crusty french bread

1 comment:

becca said...

can i just say, yum! i like to top brie with jam and wrap it in crescent roll dough! you can't go wrong with brie!

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