Friday, September 24, 2010

Cafe au Lait Punch

This recipe came from the
Junior League of Baton Rouge, Louisiana
River Road Recipes IV
Warm Welcomes
Entertaining Menus from Our Home to Yours
Copyright 2004

Cafe Au Lait Punch

1 cup sugar
1 cup dark roast coffee  @ room temperature
1 liter ginger ale @ room temperature
1 liter club soda @ room temperature
2 cups half-n-half
1/2 gallon vanilla ice cream

Combine the sugar, coffee, ginger ale, club soda
& half-n-half in a large punch bowl
Mix Well
Fold in the ice cream

No comments:

Blackened Shrimp

    Blackened Shrimp At Central Market yesterday, I was given a sample plate with steak, shrimp, and a salad. The shrimp ...