Friday, September 24, 2010

Saturday Brunch

This past Saturday I put together a brunch
to kick off my bible study/book club

We pick a book,
read a chapter or two,
then get together once a month to discuss
good times

We'll be reading
"So Long Insecurity, You've Been a Bad Friend to Us"
Beth Moore

Brunch Menu

Bacon, Eggs & Toast Cups
Biscuits & Gravy
Cinnamon  & Cream Cheese Tea Sandwiches
White Chocolate-Banana Creme Brulee Tarts
Cafe Au Lait Punch

6 tablespoons unsalted butter, melted
6 slices white or whole wheat bread
12 slices bacon (cooked)
12 large eggs
Coarse salt and pepper

Preheat oven 375
Lightly butter a 12 cup muffin pan
With a rolling pin, flatten bread slices slightly & with a 4 1/4 inch cookie cutter
cut into 6 rounds
Cut each round in half, then press 2 halves into each muffin cup,
overlapping slightly, making sure the bread comes up to edge of each cup
(Use extra bread to bridge gaps)

Brush bread with remaining melted butter
In a large skillet, cook bacon over medium heat until almost crisp
(4 minutes, flipping once)

Lay 1 bacon slice in each bread cup
Crack an egg over each slice of bacon

Bake until egg whites aer just set 20-25 minutes
Run a small knife around the cups to loosen the toasts


Anonymous said...

Definitely my kind of brunch.........sounds delicious ! The book should be good too ! Happy......involved discussions I'm sure. Be sure to tell us about it. Love you......Norma

Janae Brooklynn said...

Wow they look absolutely delicious!

Tuna Noodle Casserole

Tuna Noodle Casserole Ingredients 6 oz wide egg noodles 2 tbsp butter 1/3 cup yellow onion, diced 1/3 cup celery, diced 7 oz can t...