Saturday Brunch

This past Saturday I put together a brunch

to kick off my bible study/book club

We pick a book,

read a chapter or two,

then get together once a month to discuss

good times

We'll be reading

"So Long Insecurity, You've Been a Bad Friend to Us"

by

Beth Moore

Brunch Menu

Bacon, Eggs & Toast Cups

Biscuits & Gravy

Cinnamon  & Cream Cheese Tea Sandwiches

White Chocolate-Banana Creme Brulee Tarts

Cafe Au Lait Punch

Ingredients

6 tablespoons unsalted butter, melted

6 slices white or whole wheat bread

12 slices bacon (cooked)

12 large eggs

Coarse salt and pepper

Directions

Preheat oven 375

Lightly butter a 12 cup muffin pan

With a rolling pin, flatten bread slices slightly & with a 4 1/4 inch cookie cutter

cut into 6 rounds

Cut each round in half, then press 2 halves into each muffin cup,

overlapping slightly, making sure the bread comes up to edge of each cup

(Use extra bread to bridge gaps)

Brush bread with remaining melted butter

In a large skillet, cook bacon over medium heat until almost crisp

(4 minutes, flipping once)

Lay 1 bacon slice in each bread cup

Crack an egg over each slice of bacon

Bake until egg whites aer just set 20-25 minutes

Run a small knife around the cups to loosen the toasts