Whiskey-Cheese Fondue

I'm not much of a "licker" drinker

My preference is wine

but

I have a pork tenderloin recipe that calls for bourbon

(stay tuned for that recipe)

&

I was told that Knob Creek is a good one

I would not know, so I had my dad do a taste test

He was very impressed

(I have a feeling that this bottle will end up at his house after I'm done cooking with it)

As I was glancing through

Food & Wine's Annual Cookbook for 2010

I came across a recipe 

combining wine & cheese (my fav-o-rites)

with whiskey  

Whiskey-Cheese Fondue

Yum!!!

Click here for the recipe