I love DailyCandy!
I find out
about the most
random things from them
Yesterday, I read about El Cosmico
in Marfa , Texas
I have never been to Marfa
but for some reason, it's a place I've wanted to visit
Now, I have a reason!
Here's the event I want to check out -
a cooking class with Chef Lou Lambert:
SEPTEMBER 16-18: Big City Camp Cooking
Traditional chuck wagon ingredients will be prepared using "big city" culinary techniques -- all over a live outdoor camp fire. Sample Menu: Barbacoa Raviolis, Gulf Seafood Pasole Verde, Bock Braised Dutch Oven Wagyu Short Ribs, Gingered Pear Fried Pies with Honey Buttermilk Ice Cream.
You can stay in a remodeled trailer, a yurt, or a teepee. I can't decide between the yurt or the teepee. (You can even pitch your own tent, but that's too rustic for me)
I have been fascinated
with chuckwagon cooking
since I attended a bbq
in Graham, Texas last year
It inspired me
to acquire
these cookbooks
that I coveted last year
Reata Southwest Cookbook by Mike Micallef
&
Let me just add
that this fascination
is all very bizarre,
because I'm definitely not
an outdoorsy camper girl!
4 comments:
Gingered Pear Fried Pies -- Yummy!
Going to check out his cookbook.
janae brooklynn
P.S. Really like your whimsical background!
Ok, I am seriously jealous! Visiting Marfa, or any Texas town/city for a Texified event is deep in my heart for Texas! I would love to read about your adventures once you've experienced Marfa!
PS I noticed someone else commented on your new blog look! I really love it!
Thank you all for the compliments. I was ready for a change.
I cannot wait to go to Marfa, and I promise it will be a blogworthy event.
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