September Technique Classes
PASTA – IT'S ALL ABOUT THE SHAPE!
Sunday, September 11
Eat like a Roman and savor a comforting pasta meal. A family favorite for many of us, pasta provides an easy answer to the proverbial question, "What's for dinner?" We'll show you how various pasta shapes marry well with different sauces and how to make perfect baked pasta, plus expand your repertoire with some tasty recipes.
PIZZA – IT'S ALL ABOUT THE CRUST!
Sunday, September 18
While Naples invented pizza, Rome has perfected the thin-crust style. And many agree, the key to great pizza is starting with great flour and learning how to make exceptional dough. In this class we'll focus on the crust, teaching you step-by-step how to master pizza dough. Then we'll talk toppings.
DISCOVER LIQUID GOLD – OLIVE OIL
Sunday, September 25
Share the wealth of liquid gold—olive oils, that is. Join us as we explore why certain extra-virgin oils are truly "extra" special. Learn how to make the most of olive oils, whether you're using them for cooking, finishing or flavoring foods. We'll taste a variety of olive oils and discuss how just the right oil can elevate your cooking to the next level.
I am never disappointed when I got to one of these technique classes. They are last about a hour, and they are free. I go to the store at Preston and Park in Plano, Tx. They hold their classes on Saturdays at 9:30am.
Just call the Williams-Sonoma store in your area to sign up.