Thursday, January 27, 2011

Williams Sonoma Technique Classes - February Schedule

 I had a blast attending
free classes

Now that the holidays are over,
(can I get an A-MEN??!!)

I'm ready to go back! 

Here's the Feb Schedule

Go online
to find
 a location & time
near you !

February 6

Meatball Mania
When it comes to comfort food, meatballs are a favorite in cuisines around
the world. Learn how to make tender rounds of ground meat seasoned
with herbs and spices—from classic Italian to fragrantly spiced Moroccan
and Vietnamese meatballs—that are perfect for family suppers.


February 13
Indian Cooking
Spice up your dinner menu! It’s easier than you might imagine to prepare
Indian food in your own kitchen, be it flavorful curries or aromatic basmati rice
We’ll cover the basics of this cuisine, including regional differences, essential
spices, must-haves for Indian cooking and wines to serve with spicy foods.


February 20
Latin Cooking
Join us on a culinary tour of Latin America as we explore the vibrant flavors of
this country’s cuisine. You’ll learn to make some authentic Latin dishes, how to
balance spicy and sweet flavors, and the key spices used in Latin cooking.


February 27
Soup for Supper


There’s nothing like a bowl of warming soup to satisfy winter appetites and
nourish body and soul. Learn how to prepare hearty main-dish soups, such as
beef with barley and minestrone with chicken meatballs. We’ll also demonstrate
recipes for simple sandwiches to serve alongside.

Wednesday, January 26, 2011

Cupcake Vineyards - Red Velvet


I have one word to say about
Red Velvet

yum
It's one of my favorite red wines right now
It's a blend of Zin, Cab, & Merlot

It's smoooooooooooth
&
just in time for
Valentine's

Price ranges from
$9-12
a bottle

Sunday, January 23, 2011

Blackened Shrimp

    Blackened Shrimp At Central Market yesterday, I was given a sample plate with steak, shrimp, and a salad. The shrimp ...