Ok, if you have followed me for any length of time
You have seen several of my attempts at growing herbs
Here is my latest venture...
Basil - Tarragon - Dill
Tri-color Sage - Candy Mint - Thyme
Sage - Chives - Oregano
Thursday, April 7, 2011
Wednesday, April 6, 2011
Frankie's Mexican Cuisine
My friend, Misty took me to
in Richardson
Yum!!!
It is now
one of my new favorite
mexican restaurants
This is the Pasta Poblana
Spinach Fettucini - chicken - mushrooms -corn
with a poblano cream sauce
Misty ordered the Brisket Enchiladas
4 mashed potato enchiladas - on a bed of poblano cream sauce
topped with
sauteed brisket - mushrooms - onions - queso fresco
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Spicy Sausage Balls
I love sausage balls. I've been making them for years. I think it's been at least 15-20 years. These are one of many...
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This is one of my favorites It is inspired by the smoked gouda pimento cheese we buy here locally (D/FW) at Market Street It took 2 test... -
with tomato basil salsa This is one of my favorite appetizers. I get every time I go to the The Keg