Wednesday, May 11, 2011


remember when
I talked about that blog
about tacos
called TacoSense?

Go check it out!
I will wait...

apparently, there is more
to this 6th sense
than just

How about

The opening of infamous
made it's 
today here 
in Texas 

launching BurgerSense's
first posting

I can't wait to get in on
the burger tasting band wagon

What's next with these senses???

Do I see a
PizzaSense in our future?

Just saying...

Marfa- El Cosmico

I find out
about the most
random things from them

Yesterday, I read about El Cosmico
in Marfa , Texas

I have never been to Marfa
but for some reason, it's a place I've wanted to visit
Now, I have a reason!

Here's the event I want to check out -
a cooking class with Chef Lou Lambert:

SEPTEMBER 16-18: Big City Camp Cooking

Traditional chuck wagon ingredients will be prepared using "big city" culinary techniques -- all over a live outdoor camp fire. Sample Menu: Barbacoa Raviolis, Gulf Seafood Pasole Verde, Bock Braised Dutch Oven Wagyu Short Ribs, Gingered Pear Fried Pies with Honey Buttermilk Ice Cream.

You can stay in a remodeled trailer, a yurt, or a teepee.   I can't decide between the yurt or the teepee.   (You can even pitch your own tent, but that's too rustic for me)

I have been fascinated
with chuckwagon cooking
since I attended a bbq
in Graham, Texas last year

It inspired me
to acquire
that I coveted last year

Reata Southwest Cookbook by Mike Micallef
Texas Cowboy Kitchen by Grady Spears with June Naylor

Let me just add
that this fascination
is all very bizarre,
because I'm definitely not
an outdoorsy camper girl!

Sunday, May 8, 2011

Happy Mother's Day

I just

They have the
decorated roof
for any season

It makes me smile
everytime I drive by

This was their
roof design

I call her "Joan"
I hope we get to see her again soon

Spicy Sausage Balls

  I love sausage balls.  I've been making them for years. I think it's been at least 15-20 years.  These are one of many...