Tuesday, July 31, 2012

BHG's Corn & Blueberry Salad

Best Corn and Blueberry Summer Salad
Corn & Blueberry Salad

This is the best summer salad ever
It's very fresh and flavorful


6 fresh sweet corn, husked
1 cup fresh blueberries
1 cucumber, sliced
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped*
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin


1. In Dutch oven bring salted water to boiling.
2. Add corn. Cook, covered, 5 minutes, or until tender. When cool enough to handle, cut corn from cobs.
3. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.

For the dressing, in screw-top jar combine lime juice, oil, honey, cumin, and 1/2 tsp. salt. Cover; shake well to combine. Add to salad; toss.

Cover and refrigerate overnight (up to 24 hours). Makes 6 to 8 servings.


Anonymous said...

Great ingredients and so colorful!

Will try soon....Brooklynn

Catherine said...

Dear Sandee, This salad sounds refreshing and perfect for this time of year.
Thank you for your visit and I hope you visit again. Blessings dear. Catherine xo

Catherine said...

Dear Sandi, I am sorry that I spelled your name wrong. Catherine xo

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