|Trader Giotto's Mushroom Risotto|
Well, let me tell you... it's not as amazing as homemade, but it is actually pretty darn good and alot less hassle.
Directions say to cook frozen, with 2 tablespoons of water for 5 minutes on high heat.
I used 2 tablespoons of white wine. You do have to stand and stir for 5 minutes.
It starts out soupy, and if it starts to get dry, just add more water or wine.
...telling yourself that
homemade takes 45 minutes to a hour
(praying that you do not run out of warm liquid)