Thursday, September 20, 2012

Roasted Okra

Okra is not one of my favorite vegetables, but I can eat it  
Most people prefer it fried (like my son), but I do not fry foods at home

I had roasted okra at a restaurant here in Dallas called Si tapas
It inspired me to make my own


Fresh Okra

 from Patina Green Home and Market in McKinney

Slice it length wise
Toss with extra virgin olive oil

that I purchased from my friend,

sprinkle with sea salt

Yum.

My son even liked them.

Becoming More Than Just a Good Bible Study Girl

We kicked off our bible study on Saturday. This is our 7th book over the last 5 years. I am really excited about this book. It was just r...