Happy Bastille Day
I am not French, but I do covet all things French !
I started the day off with croissants from Trader Joe's!
Have you tried these?
Just put them on a baking sheet the night before you planned to cook them
They rise overnight
Bake at 350 degrees for about 15-20 minutes
|Croissants with Apricots & Cumin Preserves|
Check the Apricot & Cumin preserves from Belberry
I bought this at Central Market a few weeks ago
I know you are probably thinking, cumin? Really?
It is delish!
A great treat to start the day
I plan on finishing it out later with this awesome Rose
|Grand Cadeau Rose Sparkling|
Grand Cadeau Rose Sparkling Wine
from WineShop @ Home
Do not be fooled
This is not a sweet wine
It is a blend of French Colombard, Chardonnay, Muscat, Pinot Grigio & Viognier
It truly SPARKLES!
Cheers to the French!
(This is my first post from my ipad using the blogger mobile app. So, I apologize for the lack of proper formatting)