Sundried Tomato and Goat Cheese Nachos

Fried Wonton Chips with Parmesan Cheese

Sundried Tomato and Goat Cheese Nacho

Terelli's is one of my favorite restaurants

here in Dallas

They have these amazing

 "Italchos - Italian Nachos"

They make homemade pizza chips

&

you get to choose your own toppings

I've been dying to make these at home

but I did not want to try to make

my own homemade pizza chips

 I decided to try wonton wrappers

I tried baking them first, but it just was not crunchy enough

I do not like to fry food, but

I really wanted a "chip" for my italian nachos

Once I fried them in canola oil,

I think the angels started singing

These are delicious

There isn't really a fancy recipe for this

Just buy a package of wonton wrappers

(usually in the produce section of most grocery stores by the tofu)

Fill the bottom of a skillet with canola oil, heat on medium high

Cut the wonton wrappers into triangles

Once the oil is hot, place them in the skillet 

(do not overcrowd)

Cook until just slightly golden and crispy

Drain them on a paper towel

Sprinkle with grated fresh Parmesan Cheese

(taste if you want)

Then add the toppings of your choice:

(pepperoni, prociutto, pancetta, bacon, meatball, salami, shrimp, anchovies, artichokes, roasted garlic, capers, sundried tomatoes, onions, mushrooms,spinach, jalapenos, cheddar cheese, mozzarella cheese, ricotta, feta, goat cheese, basil, parsley, pine nuts, etc)

Broil for about 2-3 minutes - watch closely

You just want the cheese you choose to melt!

Next time, I'm going to add proscuitto and roasted garlic

What are your favorite italian toppings?