Sunday, May 1, 2016

Happy Hour 4/29/16

 I just moved into a new place in March. It's on the way home for some of my friends so decided to have a Happy Hour.
 Here's is my charcuterie board. I used italian meats from Costco, various crackers and cheeses with stuff olives, tomatoes and baby gherkins. 
 Of course, it's not happy hour with dips and chips. Since it was Friday after work, I decided to pick some dips up from a local restaurant.  I ordered a quart of each: queso, guacamole, pico de gallo, and salsa. When I arrived to pick up the order, it was $62.00.  Holy guacamole, Batman!!!
 This picture makes me laugh! This is after we put the leftover food away!

Sign of a good party! Can't wait to do it again!

Spicy Sausage Balls

  I love sausage balls.  I've been making them for years. I think it's been at least 15-20 years.  These are one of many...