This recipe is from Hellman's back in 2001.
My son loved this, and I loved them because they are baked not fried.
8 boneless, skinless chicken breast halves
1/2 cup Hellman's Light Mayo
1 1/4 cups Italian-seasoned dry bread crumbs
1. Cut chicken into strips
2. Brush chicken with mayo
3. Shake chicken and bread crumbs in a bag
4. Bake in 425 degree oven 15 minutes until golden brown and juice runs clear when pierced with a fork.