Wednesday, December 12, 2018

Tuna Noodle Casserole

Tuna Noodle Casserole

6 oz wide egg noodles
2 tbsp butter
1/3 cup yellow onion, diced
1/3 cup celery, diced
7 oz can tuna packed in water, drained well
1 - 10.5 oz can cream of celery
2 tbsp mayo (hellman's(
4 tbsp light sour cream
3 tbsp milk
1/4 tsp salt
1/4 tsp pepper
1 cup sharp cheddar cheese, grated
Topping of choice

  1. Preheat oven 350. Spray a 7x11 baking dish with non stick spray.
  2. Prepare egg noodles per the pkg instructions.  Slightly under cook them as they will bake in the over.  Drain well. Place them in the baking dish.
  3. In a skillet over medium to medium high heat, melt butter, add the celery, saute a bit, then add the onions.  Cook until celery and onions are softened and almost translucent. Let cool, then place them in the baking dish with the noodles.
  4. In a bowl, add cream of celery, mayo, sour cream, milk, salt and pepper.  Mix well.  
  5. Then add the tuna and cheddar cheese.
  6. Pour over the noodle mixture. 
  7. Top with your favorite topping (fried onions, crushed crackers, breadcrumbs, etc)I used cracker crumbs from Savory Original Party Cracker mix.  It was delicious.


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