On Saturday, we kicked off our "Captivating" bible study (a.k.a book club) with a Panini Bar lunch. Breads included plain sourdough, rosemary sourdough, millet, and ciabatta. Cheeses to choose from were mozzarella, baby swiss, cheddar, brie, and pepper jack. Sauces - pesto, blue cheese, love dip, green garlic dip, southwest chipotle, and balsamic vinaigrette.
Everyone had a blast making their own creation. My little George Forman grill made the perfect panini grill marks.
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