This is one of my favorites
It is inspired
by the
smoked gouda pimento cheese
we buy here locally (D/FW)
It took 2 test kitchen attempts
but I think this recipe is a winner!
It isn't the exact recipe,
because I didn't attempt
to create an exact replica.
The smoked gouda creates an
illusion that bacon is in the recipe
Let me know if you make it!
I'd love to hear how you create your own twist to it.
1 cup mayo (I used Hellman's)
12 ounces light sour cream
1/3 cup red onion (finely chopped)
1/2 cup smoked gouda (thickly grated)
1/2 cup gouda (thickly grated)
1/2 cup havarti (thickly grated)
1 - 4 ounce jar pimentos (chopped)
1-2 jalapeno peppers (finely chopped) optional
Directions:
Combine all the ingredients in a large bowl. Chill at least a hour before serving.
Serve with blue corn chips, crackers, or sliced baguette.
