Friday, November 28, 2008

Campbell's Green Bean Casserole

2 cans (10 3/4 ounce each) Campbell's Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
4 cans of cut green beans (I used Green Giant)
1 can (6 ounce) French's French Fried Onions ( 2 2/3 cups)
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole
Bake @ 350 degrees for 25 minutes or until hot. Stir.
Top with remaining onions. Bake 5 minutes more.

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