Saturday, December 13, 2008
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Wednesday, December 10, 2008
Tuesday, December 9, 2008
Monday, December 8, 2008
I love sausage balls. I've been making them for years. I think it's been at least 15-20 years. These are one of many...
This is one of my favorites It is inspired by the smoked gouda pimento cheese we buy here locally (D/FW) at Market Street It took 2 test...
As I promised in a previous post about all things heart, I decided to start with the heart tube pan because it's the easiest. All Pamp...