I got the recipe from The Amateur Gourmet.
Bittersweet chocolate, unsalted butter, cocoa, sugar, eggs
I used the 10 inch springform pan that he refers to on his website.
It gives it more of a "tart" or "torte" look.
Do not be fooled by the simplicity of this cake.
It's not a fancy looking cake, but
oMg
It is so good!
It is crunchy on the outside and cheesecakey like on the inside.
Chocolate ooey goodness!
I added cinnamon and a pinch of cayenne pepper to the cocoa to give it a little zing!
&
Dusted it with powdered sugar
Now that I know how to make it, I will make a raspberry sauce to go with it next time!
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