Wednesday, May 15, 2013

Fish en Papillote

I first posted this recipe back in May 2010.

I'm heading to Whole Foods this time
to pick up all the ingredients
Then, it's out to my dad's
to prepare this
fabulous (and healthy)

 This fish en papillote recipe
was inspired by watching

I bought  halibut @ Central Market
Following Melissa's recipe - I placed it on the parchment paper

Aren't these cute?

...and these too...

I promise, there is fish under there
I was very skeptical about pouring 1/4 cup of white wine
on top of everything that is only on parchment paper

but it worked...

They turned out fabulous!

A couple lessons learned...

1) Julienne the carrots and zucchini
2) Halibut is more hearty than the fish Melissa recommended (and more expensive)
so it needed just a tad more seasoning
(might try the Tangy Lemon Sauce from the artichoke recipe)


Laura@Cowboy Boots said...

ok you might be my new best friend...i love love cooking and this fish recipe might be on my menu for next week! thanks!

Jessica said...

Ooo looks delicious! Love this idea!

Rayanne said...

So glad you stopped by...cause now I know where you are! I had a chance to read your posts and I'm hooked!
Lovely recipes, Great blog title.

Anonymous said...

Hey Sandi.....i'm not a big fan of fish.....but this looks and sounds downright .....delicious ! Might just have ti try it......thanks !.......luv......Norm

Maureen Makes It said...

Hi! Nice to "meet" you. I'm now following you and I know I'm going to love it. Your recipes look terrific!

Diana said...

I so need to go to Central Market!

Blackened Shrimp

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