Thursday, August 18, 2011

Peaches with Basil





All I can say is yummy!

I sliced a peach- drizzled it with honey - chopped up some fresh basil ( can you believe my basil is thriving in this heat? )- then topped it off with some goat cheese


Posted using BlogPress from my iPhone

No comments:

Blackened Shrimp

    Blackened Shrimp At Central Market yesterday, I was given a sample plate with steak, shrimp, and a salad. The shrimp ...