Pumpkin Fudge

I got this recipe from Southern Living. I wasn't sure how I'd like pumpkin flavored fudge. OMG!!
3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow creme
1 cup chopped pecans, toasted
1 teaspoon vanilla extract
Stir together first 6 ingredients in a 3 1/2 quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234 degrees (soft-ball stage) - about 12 minutes.
Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool. Cut fudge into squares.


Anonymous said…
Hi......this fudge is some of the best fudge I've ever tasted......Sandy graced me with some this this Thanksgiving and am I ever thankful.......it"S A DELIGHTFUL RECEPIE............try it !......Thanks Sandy !

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