I do not know about you, but I have about 3 different style of bundt pans that I hardly ever use.
I made this cake the other day with a pan a friend gave me recently when she moved.
Something about a bundt cake that brings back good childhood memories.
(yes, I believe this dates me a little bit)
I do not think I've ever had a bad bundt cake.
(well, except the time that I just mixed all the ingredients in one bowl creating a very dense cake which I do not recommend - when EVERY baker knows you mix the wet ingredients separate from the dry before mixing them all together GRADUALLY )
I even received one this year for my birthday back in March from
The fun thing baking a bundt cake - is praying and hoping that when you turn it over,
the cake comes out flawlessly without sticking!
Cooking Tip: Coat pan with butter or spray it with PAM, then dust it with dried cake mix instead of flour.