I made these using Libby's Quick and Easy Pumpkin Cupcakes recipe.
I've been making the cupcakes for years. They are very moist and delicious.
Click here for cupcake recipe.
Basically, instead of making cupcakes, I followed the recipe and pour the batter in a 13x9 cake pan. Once the cake was done, I immediately crumbled it into a large bowl and mixed it with cream cheese frosting.
I then dipped them in vanilla candy melts. You can also use Orange to give them a "harvest" look.