Sunday, September 5, 2010

Whiskey-Cheese Fondue

I'm not much of a "licker" drinker
My preference is wine
I have a pork tenderloin recipe that calls for bourbon
(stay tuned for that recipe)
I was told that Knob Creek is a good one
I would not know, so I had my dad do a taste test

He was very impressed

(I have a feeling that this bottle will end up at his house after I'm done cooking with it)

As I was glancing through
Food & Wine's Annual Cookbook for 2010
I came across a recipe 
combining wine & cheese (my fav-o-rites)
with whiskey  

Whiskey-Cheese Fondue

Click here for the recipe

1 comment:

Janae Brooklynn said...

Whiskey-Cheese Fondue sounds perfect for Cowboy games!

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