Flop-Overs

I have never made popovers before

I found a recipe in a magazine

&

it seemed easy enough

As I started to mix the batter together,

I realized some things didn't make sense

I googled and discovered that the recipe

had left out some vital details

like

eggs should be room temperature

milk should be room temperature

it also said to stir the ingredients together

but to not overbeat

(I'm like, do I stir with a spoon or mix with beaters)

Needless to say

the popovers puffed up and looked awesome

but

they tasted very doughy

Now I am on a quest

to find

the

perfect

popover recipe

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