Chocolate-Red Wine Cake

Chocolate-Zinfindel Port Cake

About a year ago, I clipped this recipe
out of

I was meeting my friends
for a birthday dinner
at our favorite winery

I was assigned dessert
so I decided to try this recipe

I wanted to use something from the winery

So, I used this Zin Port
since it goes well with chocolate
What a kick 

The recipes says to sprinkle with powdered sugar
I thought it needed this chocolate glaze


Anonymous said…
The outcome of your cake looks absolutely delicious Sandi. Seems your instinct about using a glaze instead of powdered suger was right on the money. So......don't be shy. What were the comments on your yummy looking cake ? Fabulous I bet ! Any left ? ya....Norma
janae brooklynn said…
Chef Sandi Lynn, you have another winner!

Can't wait to try this one.
Shelly Gregory said…
NOW you're talking my (appetizing)language! YUMMY!

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