Tuesday, November 9, 2010

Chocolate-Red Wine Cake

Chocolate-Zinfindel Port Cake

About a year ago, I clipped this recipe
out of

I was meeting my friends
for a birthday dinner
at our favorite winery

I was assigned dessert
so I decided to try this recipe

I wanted to use something from the winery

So, I used this Zin Port
since it goes well with chocolate
Wow!
What a kick 


The recipes says to sprinkle with powdered sugar
but
I thought it needed this chocolate glaze

3 comments:

Anonymous said...

The outcome of your cake looks absolutely delicious Sandi. Seems your instinct about using a glaze instead of powdered suger was right on the money. So......don't be shy. What were the comments on your yummy looking cake ? Fabulous I bet ! Any left ?.........love ya....Norma

janae brooklynn said...

Chef Sandi Lynn, you have another winner!

Can't wait to try this one.

'LUSH' said...

NOW you're talking my (appetizing)language! YUMMY!

Becoming More Than Just a Good Bible Study Girl

We kicked off our bible study on Saturday. This is our 7th book over the last 5 years. I am really excited about this book. It was just r...