Chocolate-Zinfindel Port Cake
About a year ago, I clipped this recipe
out of
I was meeting my friends
for a birthday dinner
at our favorite winery
I was assigned dessert
so I decided to try this recipe
I wanted to use something from the winery
So, I used this Zin Port
since it goes well with chocolate
Wow!
What a kick
3 comments:
The outcome of your cake looks absolutely delicious Sandi. Seems your instinct about using a glaze instead of powdered suger was right on the money. So......don't be shy. What were the comments on your yummy looking cake ? Fabulous I bet ! Any left ?.........love ya....Norma
Chef Sandi Lynn, you have another winner!
Can't wait to try this one.
NOW you're talking my (appetizing)language! YUMMY!
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