Call your local Williams Sonoma store to determine correct date/times.
I usually go to the store located in Plano @ Preston Rd and Park. They hold theirs on Saturdays.
THE PERFECT TURKEY
November 6 & 7
Let us be your guide to preparing the perfect turkey, the star of the Thanksgiving table-moist, flavorful and a showstopper! We'll discuss how to select a turkey, what brining is and does, the secrets to roasting and tips for carving like a pro. Whether you'll be roasting your first holiday bird or your twentieth, join us for this essential class before it's time to turn on the oven!
THANKSGIVING SIDES & STUFFINGS
November 13 & 14
While the turkey may take center stage, for many of us, it's the side dishes that steal the show. Learn the basics of preparing potatoes, savory stuffings and other impressive sides that will make your Thanksgiving table both bountiful and memorable.
WILLIAMS-SONOMA ALL-STAR THANKSGIVING
November 20 & 21
Thanksgiving is less than a week away-but it's not too late to add an amazing side dish to your menu or discover some time-saving tips. This final Thanksgiving technique class features our favorite recipes plus last-minute tips to make your holiday truly special and stress-free.
Thursday, November 3, 2011
Blackened Shrimp At Central Market yesterday, I was given a sample plate with steak, shrimp, and a salad. The shrimp ...
This is one of my favorites It is inspired by the smoked gouda pimento cheese we buy here locally (D/FW) at Market Street It took 2 test...
Trader Giotto's Mushroom Risotto Mushroom Risotto with Parmesan Cheese As I mentioned a couple of weeks ago, I have yet to f...