Monday, May 25, 2009

Rachael Ray's Cheesy Corn Bites



I made this recipe for Memorial Day. I placed a jalapeno slice on each one using jalapenos in a jar. Next time I make them I might add cumin and cayenne pepper for an added kick. They were a big hit, and gone almost instantly, so I recommend using more than one bag of Tostito Scoops.
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