Okra is not one of my favorite vegetables, but I can eat it
Most people prefer it fried (like my son), but I do not fry foods at home
I had roasted okra at a restaurant here in Dallas called Si tapas
It inspired me to make my own
 |
| Fresh Okra |
from Patina Green Home and Market in McKinney
Slice it length wise
Toss with extra virgin olive oil
that I purchased from my friend,
Barbara at White Rock Local Market
sprinkle with sea salt
Yum.
My son even liked them.
1 comment:
I love okra, but shy away from the traditional deep-fried preparation. This is a wonderful new way to make it. Can't wait to give your recipe a try!
Jenn/Rook No. 17
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