Cheeseburger Soup

Cheeseburger Soup

INGREDIENTS

1 lb lean ground beef

1 white onion, finely chopped

1 garlic cloves, minced

1 32oz low sodium beef broth

1 15oz can petite diced tomatoes

1 cup half n half

3 TBSP flour

1 tsp worcestershire sauce

2 TBSP yellow mustard

8 oz block sharp cheddar, grated

splash, dill pickle juice (optional)

DIRECTIONS

1. Brown beef and onions, drain grease, put mixture back in pan (salt/pepper ground beef while browning)

2. Add garlic, cook 1 minute or until fragrant

3. In a small bowl, whisk the flour and half/half together

4. Pour mixture into the pan with ground beef/onion.  Bring to a boil, then simmer. 

5. Add broth, diced tomatoes, mustard and pickle juice. 

6. Bring to boil, then simmer about 20 minutes.  

7. Add cheese, cook another 10/20 minutes on low.

8. Salt/pepper to taste