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| Apricot Lemon Cake with glaze |
When I saw this new bundt pan, I knew it must be MINE! I ordered it immediately from Williams Sonoma.
If you've followed this blog for a while, you know about my love of a good bundt. Just click on Search on the top right hand corner, type in bundt. You'll see all my fun posts on the topic of the bundt!
One of the most requested cakes that I make is my Apricot Lemon Cake. I got this recipe from my friend, Connie, YEARS ago. I knew it would look amazing in this new pan.
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| Nordic Ware Heritage Pan |
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| Apricot Lemon Cake before glaze |
Ingredients
1 lemon cake mix
1 cup apricot nectar
1/2 cup sugar
3/4 cup oil
4 eggs
Glaze
1 1/2 cup powdered sugar
1 lemon
Directions
Beat ingredients in a bowl for 4 minutes.
Bake at 350 degrees for 40 minutes or until toothpick comes out clean.
Let cool.
Mix powdered sugar and lemon together
Pour over cooled cake
Stay tuned as this isn't the only bundt pan that has been released this year.
Let's just say, "I like big BUNDTS, and I cannot lie"
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