Turkey Sausage spaghetti |
Ingredients
- 1 tblsp butter
- 1 tblsp avocado oil
- 1 box favorite pasta
- 1 lb turkey sausage
- 1 23.5oz spaghetti sauce (I used Prego No Sugar)
- 1 onion - chopped
- 1 pkg button mushrooms - chopped
- 1/4 cup red wine
- Saute mushrooms in avocado oil, butter and red wine. Remove from pan and set aside.
- Cook pasta per instructions. Drain.
- Add more avocado oil to pan.
- Brown turkey sausage and onions until sausage is cooked through and onions are translucent.
- Drain grease from the meat.
- Add in the mushrooms.
- Pour in sauce.
- Bring to a boil.
- Cook on low heat for about 30 minutes.
- Server over your favorite pasta.
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