Remember when I made these
for my Girls Gotta GetAway weekend?
They are so fab-u-lous
that I made them again today
for my friend, Misty's French birthday dinner
I will be making fish en papillote
I am using this recipe as my inspiration
On the cupcake recipe (click on Girls Gotta GetAway), I did modify the frosting
I only used 2 cups powdered and 1/4 stick butter with about 1/4 cup of champagne
I did not use vanilla
It makes just enough to cover all the cupcakes
