I made this on Christmas Day.
The recipe is courtesy of "chaos in the kitchen"
Click here for the recipe.
It is the best broccoli-cheese recipe I've made yet.
I was leery of the onion and celery,
OH MY GAH
I will forever use onion and celery from now on
I did change things up a little
I used a can of cream of chicken-mushroom soup and a can of cream of mushroom soup.
(I accidentally picked up a can of "Light Italian Wedding Soup" instead of the Chicken Mushroom..
Thank goodness, I had one of the staple cream soups in my pantry.)
I used also fresh broccoli
I ended up with more broccoli and rice than the recipe called for
I compensated with extra milk and extra colby jack cheese
(because you can NEVER have enough cheese)
To stay true to my love of cheese,
I even topped it off with more SHARP cheddar cheese