These were also served on Mother's Day!
1 pkg whole white button mushrooms
1/4 stick butter, melted
1 teaspoon garlic powder
1 container boursin cheese
1 cup parmigiano reggiano
3/4 cup italian bread crumbs
1/2 cup panko bread crumbs
4-6 tablespoons olive oil
Preheat oven to 400 degrees
Spray a baking sheet with cooking spray or line with foil
Clean mushrooms & remove stems
In a small bowl, mix melted butter and garlic powder together
Brush the mushrooms with the butter mixture
In another small bowl, mix the boursin cheese, 1/2 cup parm-reggiano cheese and bread crumbs together
With a small spoon, stuff the mushrooms with the cheese mixture
Mix the panko bread crumbs, remaining parm-reggiano with olive oil - just enough to coat
Place on top of mushrooms
Bake until the mushrooms are tender, the filling is heated through, and the mushrooms are golden on top - 30-35 minutes
Note: I buy boursin cheese at Costco. You get 3 boxes for approximately $7.99 versus regular supermarkets carry it for about $5.99 - $7.99 per box.
Also, Lulu Powers has a recipe for boursin cheese
in her new book, "Lulu Powers - Food to Flowers"
that I plan to make and blog about soon