Shallot-Chive Boursin Stuffed Mushrooms

 This is a "re-post" of this recipe from back in May 2010.

It's modified because I am now using this new flavor of boursin cheese!

Shallot Chive Boursin Stuffed Mushrooms

Ingredients

• 1 pkg whole white button mushrooms
• 1/4 stick butter, melted
• 1 teaspoon garlic powder
• 1 container shallots-chive boursin cheese (or any flavor)
• 1 cup parmigiano reggiano
• 3/4 cup italian bread crumbs
• 1/2 cup panko bread crumbs
• 4-6 tablespoons olive oil

Directions

1. Preheat oven to 400 degrees
2. Spray a baking sheet with cooking spray or line with foil
3. Clean mushrooms & remove stems
4. In a small bowl, mix melted butter and garlic powder together
5. Brush the mushrooms with the butter mixture
6. In another small bowl, mix the boursin cheese, 1/2 cup parm-reggiano cheese and bread crumbs together
7. With a small spoon, stuff the mushrooms with the cheese mixture
8. Mix the panko bread crumbs, remaining parm-reggiano with olive oil - just enough to coat
9. Place on top of mushrooms
10. Bake until the mushrooms are tender, the filling is heated through, and the mushrooms are golden on top - 30-35 minutes

Note: I buy boursin cheese at Costco. You get 3 boxes for approximately $8.99 versus regular supermarkets carry it for about $5.99 - $7.99 per box.  This cheese is amazing. It goes great in pastas, and also, just by itself with crackers!

Stuffed Mushrooms

These were also served on Mother's Day!

Stuffed Mushrooms

Ingredients

1 pkg whole white button mushrooms

1/4 stick butter, melted

1 teaspoon garlic powder

1 container boursin cheese

1 cup parmigiano reggiano

3/4 cup italian bread crumbs

1/2 cup panko bread crumbs

4-6 tablespoons olive oil

Directions

Preheat oven to 400 degrees

Spray a baking sheet with cooking spray or line with foil

Clean mushrooms & remove stems

In a small bowl, mix melted butter and garlic powder together

Brush the mushrooms with the butter mixture

In another small bowl, mix the boursin cheese, 1/2 cup parm-reggiano cheese and bread crumbs together

With a small spoon, stuff the mushrooms with the cheese mixture

Mix the panko bread crumbs, remaining parm-reggiano with olive oil - just enough to coat

Place on top of mushrooms

Bake until the mushrooms are tender, the filling is heated through, and the mushrooms are golden on top - 30-35 minutes

Note: I buy boursin cheese at Costco.  You get 3 boxes for approximately $7.99 versus regular supermarkets carry it for about $5.99 - $7.99 per box.

Also, Lulu Powers  has a recipe for boursin cheese

 in her new book, "Lulu Powers - Food to Flowers"  

that I plan to make and blog about soon