Thursday, July 19, 2012

Shallot-Chive Boursin Stuffed Mushrooms

 This is a "re-post" of this recipe from back in May 2010.
It's modified because I am now using this new flavor of boursin cheese!

Shallot Chive Boursin Stuffed Mushrooms

  • 1 pkg whole white button mushrooms
  • 1/4 stick butter, melted
  • 1 teaspoon garlic powder
  • 1 container shallots-chive boursin cheese (or any flavor)
  • 1 cup parmigiano reggiano
  • 3/4 cup italian bread crumbs
  • 1/2 cup panko bread crumbs
  • 4-6 tablespoons olive oil

  1. Preheat oven to 400 degrees
  2. Spray a baking sheet with cooking spray or line with foil
  3. Clean mushrooms & remove stems
  4. In a small bowl, mix melted butter and garlic powder together
  5. Brush the mushrooms with the butter mixture
  6. In another small bowl, mix the boursin cheese, 1/2 cup parm-reggiano cheese and bread crumbs together
  7. With a small spoon, stuff the mushrooms with the cheese mixture
  8. Mix the panko bread crumbs, remaining parm-reggiano with olive oil - just enough to coat
  9. Place on top of mushrooms
  10. Bake until the mushrooms are tender, the filling is heated through, and the mushrooms are golden on top - 30-35 minutes
Note: I buy boursin cheese at Costco. You get 3 boxes for approximately $8.99 versus regular supermarkets carry it for about $5.99 - $7.99 per box.  This cheese is amazing. It goes great in pastas, and also, just by itself with crackers!

1 comment:

Anonymous said...

These look amazing and perfect appetizers with Wine.

Thanks for the savings tip on the cheese at Costco.


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