Monday, July 26, 2010

Dallas Farmers Market Chef @ the Market Cooking Demo

Dallas Farmers Market started hosting free cooking demos
 in May featuring chefs from local restaurants

They are on Saturdays in Shed #2

1st Demo @ 10am
2nd Demo @ 11:30am

This past Saturday,  Jorge Cruz from Hector's on Henderson
was the featured chef

o
m
g

Within 30 minutes, Chef Jorge prepared 2 awesome dishes

"Killer Eggs"
Pan Fried Cornmeal Crusted Deviled Eggs
with  Roasted Jalapeno Aioli
&
Citrus Pickled Red Onion

"Lamb Chop Lollipops"
Pan Seared Rack of Lamb "Lollipops"
on a bed of Fresh Farm Blackeyed Pea Relish
topped with Texas Olive Oil Chimichurri

Hector Garcia, the owner of Hector's On Henderson
 was there as well
This is a restaurant I've been really wanting to try
so I was very excited
to meet both Hector and Jorge

Hector's on Henderson will be participating in Restaurant Week
kicking off on August 13th

I totally recommend the cooking demos at DFM
Saturday, July 31st - they are featuring James Johnston from Spiral Diner
(If you are a vegan, or interested in vegan food - check this one out)


I will be posting the recipes to the above dishes in a separate post later today!

2 comments:

The Blonde Duck said...

Those look amazing!

STYLIZIMO said...

Mmmmm...looks and sound delicious!


//Nina

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