in May featuring chefs from local restaurants
They are on Saturdays in Shed #2
1st Demo @ 10am
2nd Demo @ 11:30am
This past Saturday, Jorge Cruz from Hector's on Henderson
was the featured chef
o
m
g
Within 30 minutes, Chef Jorge prepared 2 awesome dishes
"Killer Eggs"
Pan Fried Cornmeal Crusted Deviled Eggs
with Roasted Jalapeno Aioli
&
Citrus Pickled Red Onion
"Lamb Chop Lollipops"
Pan Seared Rack of Lamb "Lollipops"
on a bed of Fresh Farm Blackeyed Pea Relish
topped with Texas Olive Oil Chimichurri
Hector Garcia, the owner of Hector's On Henderson
was there as well
This is a restaurant I've been really wanting to try
so I was very excited
to meet both Hector and Jorge
kicking off on August 13th
I totally recommend the cooking demos at DFM
Saturday, July 31st - they are featuring
James Johnston from
Spiral Diner(If you are a vegan, or interested in vegan food - check this one out)
I will be posting the recipes to the above dishes in a separate post later today!
